A recipe born from a mother’s dedication to her child’s health and well-being! Introducing the seared duck breast, eaten like a ssam with Korean flour crepes and chives salad.
Chef Kim Bo Kyung shares one of her favorite recipes, Jjimdak (or Korean braised chicken) that uses a soy sauce base to give the palate a flavorful taste. Combine it with noodles and we guarantee you won’t be disappointed!
Back by popular demand, we have yet another Korean twist to the Shakshuka! This time, add in gochujang pork belly instead of Kimchi. Perfect for those lazy weekend mornings.
A nice alternative for when you’re feeling under the weather and want something other than chicken noodle soup. Try this chicken curried udon instead—a broth you’ll crave.
Chef John Kang re-imagined Korean traditional dishes so that all can experience Korean cuisine easier than before. Check out his easy-to-follow Kimchi Jjim recipe now!
When you can’t decide what’s for dinner between chicken, ramen, or rice, you just have to combine them all! But the question is, can you handle the heat?
Chef JK introduces a healthy way to get over your indulgent weekend hangovers. Recovery could be close... just come on over to H Mart for all the nutrient-rich ingredients for the recipe.
A mouth-watering Asian x European fusion recipe created by a Cambridge grad student. Try how amazing kimchi rolled in butter for a tender and crispy delight.
The secret of signature dish at Jungsik, known as the most expensive Korean restaurant in NYC, has released! Meet the executive chef at Jungsik and learn how to cook like Michelin two-star food!
Egg roll meets Philly cheese steak and Korean bulgogi! Crispy egg roll + melting cheese + savory and juicy bulgogi = heaven in your mouth! Learn how to make it right now!
Korea's iconinc dish "bibimbap" is well known for a healthy, delicious and easy meal to make! This recipe is bibimbap in a ston bowl, which will help you to have warm dish and crispy rice at the bottom!
We made Korean BBQ with pork belly. It's one of the most popular choices for the grill and when complimented by other ingredients, there's nothing quite like it! Highly recommended!
With plenty of noodles and variety of ingredients, Japchae is considered a prime menu that makes your holiday dining table full and colorful. Fun to make, fun to share! Let’s learn how to make it.
Doesn’t chocolate you receive on Valentine’s Day taste better? Enjoy our chocolate cupcake recipe with some lovely pink raspberry buttercream frosting on top!
You can create the feeling of dining out by eating shabu shabu at home! Not only is it simple to make, benefit from consuming valuable nutrition using fresh ingredients. Let’s get started!
Imagine the combination of crispy outside & soft inside pork belly and sour & sweet kimchi-wine sauce! Today, the flavor-world of pork belly will be unlocked!
In Korea, we have a tradition. Believe it or not our culture eats ginseng chicken soup on the three hottest days of a year. It basically makes your body hot inside and cools your skin. The soup boosts up your body energy with ginseng, garlic, jujubes and…all love.
Okonomiyaki is hard the pronounce, easy to make. It's a Japanese dish made simple using Korean pancake mix. Just add kimchi which gives it nice crunch and little bit of spiciness. Come try this beautiful Asian-mixed recipe!
Sometimes, when you crave so much for high-calorie foods, why don’t we let ourselves to be treated? We have this expression in Korea, “No matter how heavy the food is, it’s zero calories when you eat it happily and deliciously"
Use your soda to make an authentic Korean Jjimdak! Korean braised chicken (Jjimdak) is one of the most popular dishes in Korea, and this recipe with coke is another popular way to make Jjimdak simple and easy. It has a savory, sweet and rich flavor. Let’s begin!
This dish is originally from Japan, yet so popular in Korea. The sauce is savory & sweet, pork cutlet is crispy and egg is tender. Make it for real, right now.
Kimchi stew is absolutely Lorena's No.1 national dish. It’s because every Korean has Kimchi in their fridge, it's very comforting and everyone loves it. There are many kinds of Kimchi stew, but with pork, is the most popular to enjoy it. Are you ready to learn how to make it, it's so easy.
This stew is invented by leftover ingredients from US army in Korea. They transformed leftover spam, sausages, beans into an amazing spicy, savory and addictive stew using Korean condiments! Isn’t it brilliant?
This stew is such a special dish in Korea. We usually eat it for celebrations, birthdays or holidays, and especially, on Korean thanksgiving, called ‘Chuseok’. Enjoy this delicious new idea with your guests. We guarantee you that everyone will love it!
Koreans love to eat their meat with green leaf wraps. This recipe, we will boil pork belly until it’s super tender and juicy, then eat with crunch & savory radish kimchi in fresh green leave wraps. The radish kimchi goes perfect with this meat. Have your own wraps with our recipe, and you’re welcome!
A modern, easy way for you to cook authentic traditional Korean Short Rib Patties! Enjoy tender, chewy, and savory patties. They are authentic, yet easy to make. Try today!
Delicious pork belly got even better with sweet and tangy gochujang sauce. Bring it to a party or to a dinner table, it will disappear before you know it.
Cold noodles are famous in Korea especially during summer. How about adding some more heat to it? Spicy, sour, and cold… what a perfect combo for hot days!
Make an exceptional hamburger with a surprising twist. Bulgogi and refreshing perilla leaves adds incredible flavor. Try this easy recipe for a delicious brunch or for a delightful picnic!
Ready to make a beautiful and delicious hot pot? It’s so easy to make, you will be surprised. You can treat yourself with this heart-warming dish, or treat your friends and family with this fancy and healthy meal.
Enjoy silky soft tofu with light and extra refreshing taste from seafood. One of the most famous stews in Korea, delicious and very comforting at the same time!
Refresh tired curry in a hurry. And your friends and family will thank you.
Ingredients (serving 2)
4 ounces beef (or pork or chicken, sliced in cubes)
1/2 onion
2ea potatoes
1ea carrot
Two blocks of instant curry roux (use a couple more cubes for a thicker sauce)
2 cups water
1/2 milk or cream (optional)
4 servings of cooked rice
Garnish :corns, parsley
If you like cookies and you like ice cream you don’t have to choose. Enjoy both at the same time. Make your new fave summer cookie recipe for yourself and loved ones!
H Mart meets Chef Kay Hyun at Thursday kitchen! Check out her creative, mouth-watering Korean tapas dishes and Thursday vibes! Dukbokki Gnocchi recipe a must eat!
Try 'Pork skin' and 'cow’s tongue’ Korean BBQ. So delicious! You'll wish you tried it sooner. Check out more tips and how & what to eat at a Korean BBQ from the hottest place in K-town “Jongro BBQ”!!
H Mart meets Kyung Up Lim, a Chef de Cuisine at Michael’s, New York! Check out his amazing Korean Fried Chicken recipe and how a Korean chef reinvents a historical American restaurant.
Ingredients (serving 2)
4 ounces beef (or pork or chicken, sliced in cubes)
1/2 onion
2ea potatoes
1ea carrot
Two blocks of instant curry roux (use a couple more cubes for a thicker sauce)
2 cups water
1/2 milk or cream (optional)
4 servings of cooked rice
Garnish : corns, parsley
