Recipe

Making Korean beef patties have never been easier! Follow this simple marinade and glaze recipe and bring a plate of delicious dukgalbis over to your dad this weekend for sweet and savory bites. Happy Father’s Day!

One-pan air fryer meals are now a thing! Combine tofu, eggplant, mushrooms and peppers with basil leaves and Yondu, an all-purpose vegetable umami seasoning sauce, and you’ve got yourself a plant-based dish filled with delicious flavors.

We took two of our favorite spicy recipes—dukboki and spicy chicken galbi—and combined them for the ultimate spice challenge. A restaurant-favorite and a popular anju dish, we present to you the chicken dukboki dish that can be easily enjoyed, and adjusted, at home.

Trying something different this Memorial Day as we honor those who served in the U.S. military—with a Korean touch to the main menu! Swap out those cheeseburgers for these finger-licking delicious spicy pork rice burgers!

Super easy to make and even easier to eat! Boiling up a hot pot of soft tofu jjigae using gochugaru and plant-based ingredients, making this dish spicy and vegan! It’s the ultimate jjigae recipe that becomes your favorite.

There’s a reason why these mini kimbaps are famously addictive in Korea. And they’re vegan! Mainly using fried tofu and vegetables like burdock and spinach, this will be a snack you can’t get your hands off of. Dipping into the sauce is a must!

Simple yet classy. Show your mother how well you can throw it down in the kitchen by waking her up with a spring-like dish filled with flowers and love! Korean egg rolls have never been this heartwarming. Happy Mother’s Day!

Everyone knows May 5th is Children’s Day in Korea. It also happens to be the day we celebrate Mexican heritage in honor of a military victory back in the 1860s! Why not celebrate both by gathering the kids and making some homemade Korean-Mexican Tacos?! Happy Children’s Day & Cinco De Mayo!

Love eating beef japchae but on the Vegan path? That’s okay! Experiment with different ingredients and find your perfect match! We made it with burdock roots instead, a healthy, nutrient-dense vegetable that adds an earthy crunch and a bittersweet taste to the japchae taste we all love.

The combination of sweet, salty and nutty flavors come together with black sesame, umami-rich white miso and peanut butter! Stay in, put on a movie, and bake these crave-worthy batch of cookies tonight!

Blurring the lines between pasta and ramyun dishes. Use your instant ramyuns to whip up a quick and easy, cheesy, creamy pasta dish with shrimp and mushrooms! Who knew you could enjoy the best of both worlds.

Serve these sausage potato croquettes by the basket and give them out one by one to those visiting for Easter lunch! Happy Easter!

April Fools! What you thought was a cup of noodles is actually a delicious kabocha cream cake! Prank your loved ones, share a good laugh, and enjoy a slice of cake!

A stir-fry recipe that will get your guests asking for seconds! Grab those beautiful lotus roots from H Mart and cut them into slices for this delicious, crunchy, sweet and spicy treat!

Get your greens on for St. Patrick’s Day! This cupcake’s main ingredient is the Korean mugwort with its subtle earthiness and unique flavor. The roasted bean powder cream on top and the oozy mugwort filling in the center makes this a must-have dessert for the month of March!

One of the top picks for pairing with Korean BBQ can easily be made at home with your very own Ttukbaegi! Enjoy the flavorful taste of this Korean soybean paste stew and the joy of a heaping sip after a bbq lettuce wrap.

Hearty and nutritious multi-grain rice includes Korean glutinous rice, black and red beans, sorghum rice, and glutinous millet! Celebrate Jeongwol Daeboreum with us and have a bowl of ogok-bap, traditionally eaten on the first full moon after the Lunar New Year!

Mung bean jellies are super easy to make with mung bean starch powder, available at H Mart! Pair with a soy sauce-based sauce with roasted seaweed for a super fun and super low-in-calories dish!

Mix together melted chocolate chips and heavy cream to make your loved ones delicious homemade boxes of chocolate! The secret ingredient? Love, of course. Happy Valentines!

Preparing for the Lunar New Year weekend by trying different tteokguk recipes! Enjoy this kimchi rice cake soup with sweet onions, mushrooms and red pepper flakes. The added bonus of dumplings and probiotics from the kimchi give this recipe a 10 out of 10!

The combination of spicy pork bulgogi and fresh bean sprouts scream healthy and deliciousness! The juices from the bean sprouts seep into the meat and offer a drool-worthy one pan meal. Save some room in your stomachs for part two of your dinner series with a kimchi fried rice recipe.

Hopping onto the food trend train with these 3 delicious versions of the tortilla wrap hack—Asian style. Choose between spicy chicken, pork belly ssam, or a veggie summer roll!

Watermelon rinds are turned into a Korean banchan specialty with the addition of gochugaru, garlic, green plum syrup, and sugar. Serve right away or let it ferment just like you would kimchi and enjoy!

Cloud bread. It’s soft. It’s airy. And it brings happiness to all who've had the chance to see and touch its fluffiness. Only 3 ingredients and made in an air fryer. Get ready to rip into this delight, ready in 30 minutes!

A variation of the favorite bulgogi recipe is one with glass noodles, veggies and broth. There’s nothing like the sound, smell and taste of hot soup for the start of the new year!