Appetizer

  1. Tasty Vegan Eats: Spicy Braised Tofu with Bean Sprouts / 콩나물 두부 조림

    Tasty Vegan Eats: Spicy Braised Tofu with Bean Sprouts / 콩나물 두부 조림

    Tofu meets bean sprouts in a savory and spicy sauce, braised to authentically Korean excellence! This popular side dish is a yummy plant-based way to add more protein and fiber to your diet, and can be easily made at home and meal-prepped!

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  2. Game Day Korean Chili Pepper Poppers / 삼겹 치즈 고추 말이

    Game Day Korean Chili Pepper Poppers / 삼겹 치즈 고추 말이

    Get fired up for the big game with these Korean Chili Pepper Poppers! Cheesy on the inside and wrapped with crispy thin pork belly on the outside, this recipe is a superstar crowd-pleaser. All this appetizer does is win, win, win, no matter what!

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  3. Banchan Lovers Behold: Spicy Dried Radish and Dried Squid Muchim / 건오징어 무말랭이 무침

    Banchan Lovers Behold: Spicy Dried Radish and Dried Squid Muchim / 건오징어 무말랭이 무침

    More, please! Don’t shy away from this Spicy Dried Radish and Dried Squid Muchim, a classic side dish that packs both crunch and chew! The medley of flavors and textures will elevate your banchan game and keep you coming back for more.

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  4. Pota-totally Worth It: Gochujang Butter Crispy Potatoes

    Pota-totally Worth It: Gochujang Butter Crispy Potatoes

    Don’t miss out on the yummiest and crispiest potatoes your tastebuds will ever meet! Seasoned with a savory gochujang butter, the crispy outside and soft, moist inside will satisfy your cravings and bring you to potato paradise. French fries, who?

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  5. Must-Have Musaengchae / 무생채

    Must-Have Musaengchae / 무생채

    ‘Tis the season for sweet and crunchy Korean radishes, so it’s time to make musaengchae! This Korean spicy radish salad is a quick and easy substitute for kimchi, and the perfect addition to KBBQ, bossam, or bibimbap! You can’t go wrong with this recipe, so let’s make this all-rounder one to remember!

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  6. Give Thanks for Green Bean Goodness / 그린빈 마늘 볶음

    Give Thanks for Green Bean Goodness / 그린빈 마늘 볶음

    Gobble up these Chinese-style garlicky green beans as a Thanksgiving side dish! Your turkey needs a trusty sidekick, so this recipe has officially entered the chat. So savory and delicious, this is definitely one of the things we’re grateful for this upcoming season.

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  7. Boo-licious Bites: Haunted Ghost Dumplings / 할로윈 귀신 만두

    Boo-licious Bites: Haunted Ghost Dumplings / 할로윈 귀신 만두

    These dumplings are definitely haunted-couture, but that won’t keep us away from all the deliciousness! With a juicy pork and vegetable filling, these little phantoms summon flavors from the beyond to give you a spooky touch to your Halloween menu. Dare to try them?

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  8. Wicked Finger Kimbap For Halloween / 할로윈 손가락 김밥

    Wicked Finger Kimbap For Halloween / 할로윈 손가락 김밥

    Ready to get your spook on? You won’t need a cauldron for this super easy recipe: Wicked Finger Kimbap! This Halloween treat will be the most bewitching finger food at your haunted gathering this month, you might even startle yourself! Cast a spell on your eyes and taste buds with this simple but eerie recipe.

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  9. Quick and Easy Viral Spicy Potato Dumplings / 매콤 감자 만두

    Quick and Easy Viral Spicy Potato Dumplings / 매콤 감자 만두

    If you can’t get enough potatoes in your life (we know the feeling), you’re in for a treat with this spicy potato dumpling recipe that’ll turn up the heat in your kitchen! These gluten-free morsels are chew-licious and enveloped in a hot chili oil that’ll have you in tears, not from the spice, but from happiness. Easy to make, easy to cook, and definitely easy to enjoy!

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  10. Garlic Shrimp Skewer / 마늘 새우 꼬치

    Garlic Shrimp Skewer / 마늘 새우 꼬치

    Labor Day is just around the corner and it’s the perfect time to fire up the grill and munch on these garlic shrimp skewers! Try out this easy recipe that’ll have you reaching for more even when you’re full! Wonderfully juicy and packed with flavor, they’ll make your BBQ spread complete and certainly one to remember.

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  11. Tempura Shakedown with Enoki Mushroom Fries / 팽이버섯 튀김

    Tempura Shakedown with Enoki Mushroom Fries / 팽이버섯 튀김

    Get your crunch on with enoki mushroom fries!

    These vegan delights are here to shake things up and rock your tastebuds. Whip up this crispy and delectable tempura at home and enjoy the incredible crunch of this addictive snack!

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  12. K-BBQ’s BBF, Best Banchan Friend, Potato Salad / 감자샐러드

    K-BBQ’s BBF, Best Banchan Friend, Potato Salad / 감자샐러드

    Elevate your K-BBQ game with this easy, no fuss, potato salad! Light and creamy, it makes for a simple yet classic addition. It may not be the main character on your dinner spread, but it’s sure to steal the show as the unforgettable sidekick! 

     

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  13. K-BBQ's BFF, Best Banchan Friend, Scallion Salad | 파채 무침

    K-BBQ's BFF, Best Banchan Friend, Scallion Salad | 파채 무침

    It’s officially grilling season, and no K-BBQ is complete without some scallion salad! This simple banchan is offered at Korean restaurants to add some extra flavor or zing to your meat, and now you can make it in two different styles for the most immersive K-BBQ experience at home. Easy to throw together in minutes, choose between a sweet soy sauce version or a peppery one with a slight kick! 

     

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  14. Elevate and Perfect with Dumpling Wrap Scallion Pancakes / 중국식 만두피 파전

    Elevate and Perfect with Dumpling Wrap Scallion Pancakes / 중국식 만두피 파전

    Ready to get lost in layers of crispy, flaky goodness? See dumpling wrappers in a whole new light when you make these no-mess, no-pressure Chinese scallion pancakes! Ready in a jiffy when you're craving something late at night, slow down and savor each crunch for a game-changing experience.
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  15. K-BBQ’s BBF, Best Banchan Friend, Stir-fried Shredded Potatoes / 감자채볶음

    K-BBQ’s BBF, Best Banchan Friend, Stir-fried Shredded Potatoes / 감자채볶음

    Watch your ordinary potatoes be reborn into a tasty banchan (side dish) that will only complement, not overpower your freshly grilled meat! Julienned, then pan-fried with ham, onions, and peppers, this family-favorite potato appetizer is ideal for refreshing your palate in between bites.
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  16. Eat Like A Champion with Healthy Gluten-Free Tofu Cups! / 두부 계란 스낵컵

    Eat Like A Champion with Healthy Gluten-Free Tofu Cups! / 두부 계란 스낵컵

    A healthy finger food you won’t be able to have enough of, this gluten-free recipe uses tofu sheets for the ultimate protein boost! Cheesy, delicious, and fit for a group, these tofu cups are a sure-fire way to get pumped for the big game.
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  17. A Chinese Takeout Staple No More: Stir-Fried Garlic Bok Choy Made From Home. / 청경채 마늘 볶음

    A Chinese Takeout Staple No More: Stir-Fried Garlic Bok Choy Made From Home. / 청경채 마늘 볶음

    Get your daily fill of greens with fresh stir-fried bok choy that tastes just like your local Chinese spot! Super quick & easy to prepare, this authentic-tasting restaurant-style side dish is guaranteed to be a refreshing addition to any meal.
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  18. A Treasure and A Treat All Wrapped In One: Bokjumeoni Dumplings / 복주머니 만두

    A Treasure and A Treat All Wrapped In One: Bokjumeoni Dumplings / 복주머니 만두

    Made to resemble traditional Korean New Year lucky pouches that are a symbol of good fortune and prosperity, these little dumplings are worth their weight in gold! Stuffed with a hearty tofu mixture, and adorned with ribbons made of chives, each mandu is a delicious present waiting to be served.
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  19. A Vegan Chef’s New Essential: Vegan Kimchi / 채식김치

    A Vegan Chef’s New Essential: Vegan Kimchi / 채식김치

    Now made 100% vegan, this recipe is perfect for beginners and vegetarians new to the exquisite world of kimchi! Each bite of kimchi is packed with nutrition and makes up a versatile superfood that’ll be loved by the whole family, so don’t wait to experience first-hand the spicy, tangy crunch of fresh kimchi at home.
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  20. Sweet and Crispy Tofu Bites Get Raves / 두부강정

    Sweet and Crispy Tofu Bites Get Raves / 두부강정

    These little bites are go big at snack time! Or make it for lunch to impress your friends and family members! Your menu just got better with a touch of Korean magic!
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  21. Nothin’ but Gourd Vibes, Steamed Kabocha and Nuts (Vegan) / 견과류 단호박찜

    Nothin’ but Gourd Vibes, Steamed Kabocha and Nuts (Vegan) / 견과류 단호박찜

    Give thanks with a feel-gourd dessert this Thanksgiving! Filled with antioxidants and a delicious assortment of nuts, there’s always room for seconds with this wonderfully autumnal vegan goodie.
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  22. Smooth like Silk! Korean Cold Tofu / 간장 연두부

    Smooth like Silk! Korean Cold Tofu / 간장 연두부

    Korean Cold Tofu is a breeze to make, and its signature sauce is so versatile, you can add it to recipes for noodles, korean pancakes, and more! Savor the soft texture of tofu as it melts in your mouth, and enjoy it as a side dish all year round!

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  23. Viral Cucumber Salad for you! / 회오리 오이무침

    Viral Cucumber Salad for you! / 회오리 오이무침

    A hit on social media and now your dinner table! This spicy cucumber salad is a dish we just couldn’t get enough of. So show off your cooking skills with this low-effort, high praise recipe! The ingredients used are Korean, but we couldn’t help ourselves from using the Chinese “slinky” cutting method!! Makes the cucumber salad all the more delicious and appealing to look at!
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  24. Early Spring Fresh, Fresh, Fresh Kimchi / 봄동 겉절이

    Early Spring Fresh, Fresh, Fresh Kimchi / 봄동 겉절이

    The beginning of spring calls for a fresh dish like bomdong geotjeori! With leaves sweeter and crunchier than the well-known Napa cabbage, many flock to the tables to take in the fresh flavors of spring in each bite!

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  25. Super Stuffed Kimchi Dumplings Gluten-Free & Vegan / 글루텐 프리 김치 만두

    Super Stuffed Kimchi Dumplings Gluten-Free & Vegan / 글루텐 프리 김치 만두

    Ready for some dumplings that are heavily nutritious, gluten-free and vegan?! This recipe has 20 ingredients in the filling alone for great texture and flavor and with homemade gluten-free dumpling wrappers, you get a chewy on the outside, delicious on the inside meal! 

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  26. Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음

    Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음

    There’s nothing more satisfying than having a fridge filled with your favorite banchans! The stir-fried fish cakes are one of them! It can be made in TWO ways, UNDER 30 minutes, and ENJOYED both hot and cold!

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  27. Joy with Jangjorim_장조림

    Joy with Jangjorim_장조림

    One of Korea’s most sought out banchan dishes is the soy braised beef or jangjorim! Small amounts are found on top of rice, porridge, and noodles, but you can now have unlimited access to it at home. So deliciously amazing!

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  28. Refreshing Water Kimchi / 간단 동치미

    Refreshing Water Kimchi / 간단 동치미

    Enjoy the light and refreshing taste of cold dongchimi broth with the crunchiness of sweet Korean radish, the easy way! Go the extra mile and combine it with somyeon noodles for an even easier cold noodle dish! It’s popular in the wintertime as much as it is in the summertime and it’s vegan too!!

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  29. Tteokgalbi Sliders / 떡갈비 슬라이더

    Tteokgalbi Sliders / 떡갈비 슬라이더

    Grilled short rib patties are the perfect appetizer before the big meal and a great finger food addition to your Veterans day gathering. Also let’s remember to honor and thank all military personnel who served in the United States Armed Forces.

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  30. Easy K-BBQ Steamed Egg / 폭탄 달걀찜

    Easy K-BBQ Steamed Egg / 폭탄 달걀찜

    It’s warm, light and fluffy and as easy as 1, 2, 3! The gyeranjjim is a popular side dish to any meal, including barbecue! Cook it in your own ddukbaegi, or Korean earthenware pot, and finish with sesame oil for the ultimate K-BBQ companion.

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  31. Dotorimuk Muchim / 도토리묵 무침

    Dotorimuk Muchim / 도토리묵 무침

    It’s the perfect acorn jelly summer recipe that’s both light and refreshing. Crying in H Mart author, Michelle Zauner, shares how she likes to enjoy this dish: with lots of kimchi, seaweed, and sesame oil! Personalize your own bowl today with your favorite vegetables!

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  32. Spicy & Non-Spicy Bean Sprout Salad / 콩나물 무침

    Spicy & Non-Spicy Bean Sprout Salad / 콩나물 무침

    Take full advantage of one of the most popular ingredients in Korean cuisine: bean sprouts! Here’s  two different ways to enjoy it as banchan but there’s so many other ways to pair it with dishes ranging from Korean BBQ to bibimbap to noodles to stews! 

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  33. Seafood Chive Pancake / 해물 부추전

    Seafood Chive Pancake / 해물 부추전

    These Korean pancakes are made with an array of seafood, garlic powder, chives and chili peppers! The texture and taste is what makes this one of Korea’s favorite ways of eating them. Bite into the crisp of your new favorite dish!

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  34. Easy Dukgalbi (Korean Beef Patties) / 간단 떡갈비

    Easy Dukgalbi (Korean Beef Patties) / 간단 떡갈비

    Making Korean beef patties have never been easier! Follow this simple marinade and glaze recipe and bring a plate of delicious dukgalbis over to your dad this weekend for sweet and savory bites. Happy Father’s Day!

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  35. Sausage Potato Croquettes / 소세지 감자 크로켓

    Sausage Potato Croquettes / 소세지 감자 크로켓

    Serve these sausage potato croquettes by the basket and give them out one by one to those visiting for Easter lunch! Happy Easter!

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  36. Lotus Stem Stir-Fry / 연근 튀김 볶음

    Lotus Stem Stir-Fry / 연근 튀김 볶음

    A stir-fry recipe that will get your guests asking for seconds! Grab those beautiful lotus roots from H Mart and cut them into slices for this delicious, crunchy, sweet and spicy treat!

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