Dessert

Warm up your winter with crispy hotteok waffles filled with crunchy nuts and a sugary syrup filling. Fill your home with the scent of cinnamon sweetness, and pair them with all your favorite treats!

Welcome the new season with these sugary-sweet fudgey brownies with a surprise center! With wonderfully chewy dried persimmons, and the crunch of a walnut in your every bite, it's a chocolaty treat you'll definitely be fallin' for.

Calling all Matcha lovers, if you thought Korean Shaved Ice couldn't taste any better, wait until you try this absolutely heavenly Matcha Bingsoo! Not too sweet and perfectly nutty, you'll be saying thank you very matcha as you devour this iconic Korean dessert.

This is how you get the party started! Save this easy Korean punch recipe for those hot days when you can’t wait to get your hands on something cold and refreshing. Tasty, great on the eyes, and guaranteed the center of attention at every occasion!

Ladyfingers soak up the flavors of fresh raspberries as we do the sunrays! This creamy dessert is surrounded by a light and sweet whipped cream and mascarpone mixture and when chilled overnight to serve, you can’t help but ask for seconds!

It’s Easter and we’re gathering all our little bunny friends! The delicious egg ball bread gets covered in white chocolate and the small bites of almond slices on top make this treat a real hopper!

These look so real, you can probably taste it! Korean hotdogs take on a new look and taste for April Fool’s Day. It’s softer, sweeter but definitely still a treat!

Sweetness overload! Our macarons are packed tight with delicious strawberries, jam and butter cream to brighten up a special someone’s day. Make sure to save your hearts and give them to the right person! Happy Valentine’s Day!

These classic Korean donuts are a trip down memory lane! Swap out the cinnamon sugar and add red and delicious raspberry glaze on top for a tart and sweet holiday treat! Have a merry, merry Christmas!

You can’t go through December without a nice cup of hot chocolate! Share a cup of warmth this season with a touch of holiday spirit. The light and fluffy matcha whipped cream surely pairs great with rich and luxurious dark chocolate!

During this time of year, you can find chestnuts everywhere. But not these! Steam, peel, mash, mold, and dip these chestnut-shaped cookies made with real chestnuts, pine nuts and cinnamon! A perfect dessert addition to all your Thanksgiving leftovers! ⁠

Cool down this Fourth of July with a twist to the classic bingsu recipe! Make your yogurt ice at home and decorate with mixed berries, blueberry jam and Pocky sticks! Our patriotic dessert is wearing red, white and blue for Independence Day!

The combination of sweet, salty and nutty flavors come together with black sesame, umami-rich white miso and peanut butter! Stay in, put on a movie, and bake these crave-worthy batch of cookies tonight!

April Fools! What you thought was a cup of noodles is actually a delicious kabocha cream cake! Prank your loved ones, share a good laugh, and enjoy a slice of cake!

Get your greens on for St. Patrick’s Day! This cupcake’s main ingredient is the Korean mugwort with its subtle earthiness and unique flavor. The roasted bean powder cream on top and the oozy mugwort filling in the center makes this a must-have dessert for the month of March!

Mix together melted chocolate chips and heavy cream to make your loved ones delicious homemade boxes of chocolate! The secret ingredient? Love, of course. Happy Valentines!

Cloud bread. It’s soft. It’s airy. And it brings happiness to all who've had the chance to see and touch its fluffiness. Only 3 ingredients and made in an air fryer. Get ready to rip into this delight, ready in 30 minutes!