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Make some noise for accordion potato skewers, a new viral sensation that’s taking the world by storm. Learn the surprisingly easy cutting technique that gives this potato treat its signature springy appearance and have your mind blown! Dip in a gochujang mayo sauce to add a little heat and chow down like there’s no tomorrow.
Serves: 6 | Total Cooking Time: 40 minutes
Ingredients
Sauce
Garnish
Potato Skewers
6 Idaho Potatoes
3 cups Canola Oil
1 cup Peanut Oil
1 tbsp Garlic, minced
3 tbsp Honey
4 tbsp Mayonnaise
1 tbsp Gochujang (Red Pepper Paste)
Salt, to taste
Parsley, chopped
Parmesan Cheese, grated
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