JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
.site-link {padding: 8px 0;} .site-link div {width: 200px; cursor: pointer} .site-link div img {display: block; width: auto; height: 26px; margin-left: 30px;} @media screen and (max-width: 767px) { .site-link div {height: 18px;} .site-link div img {margin-left: 0;} }
한국어
中文
My Account Sign out Please log in
Categories
Help & Settings
Cool down this Fourth of July with a twist to the classic bingsu recipe! Make your yogurt ice at home and decorate with mixed berries, blueberry jam and Pocky sticks! Our patriotic dessert is wearing red, white and blue for Independence Day!
Serves: 2 | Total Cooking Time: 15 minutes (without freezing time)
Ingredients 230 g Strawberries, cubed 100 g Blueberries 120 g Frozen Mixed Berries 2½ tbsp Blueberry Jam 5 tbsp White Sugar Garnish Mint Ice Cream Pocky (optional)
Yogurt Ice 400 ml Plain Drink Yogurt 100 ml Water 1 tbsp Sugar 1 tbsp Honey
Copyright © 2020 Hmart. All Rights Reserved.
.copyright {background-color: #ffffff; color: #333333; border-top: 1px solid #dddddd;} .copyright p {line-height: 1.9; font-size: 1.1em;} .copyright-payment {background-color: #ffffff; color: #333333; display: none;}
Privacy Notice
Conditions of Use
Do Not Sell My Personal Information
Copyright © 2023 Hmart. All Rights Reserved.