Chicken Katsudon / 치킨 가츠동

We’ve had pork and fish cutlets before but add chicken into the mix and now you can alternate between three different proteins! So, today’s choice for dinner is chicken katsudon—a perfect combination of fried chicken, eggs, rice, vegetables and Tsuyu sauce!


Serves: 2 | Total Cooking Time: 1 hour 30 minutes


700 g Boneless Chicken Thigh
200 g Breadcrumbs
1 cup All Purpose Flour
2 Eggs, beaten
500 g Steamed Rice
3 cups Milk
Canola Oil
Salt, to taste
Black Pepper, to taste

245 g Onions, sliced
45 g Scallion, sliced
1 cup Tsuyu Sauce (straight)
2 Eggs, beaten
Sugar, to taste

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