Make it a December to remember by frying up some crispy Christmas donuts with friends and family! Light, gluten-free, and not too doughy, add some Christmas magic to these nutty confections with glazes, toppings and more!
Serves: 4 | Total Cooking Time: 1 hour
Ingredients
1.1 lbs Sweet Rice Powder
4 ½ oz Sugar
1 tsp Salt
1 ½ tsp Baking Powder
½ tsp Baking Soda
120 ml Boiling Water
2 tbsp Butter
40 g Gluten-Free All Purpose Flour
4 cups Cooking Oil