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Ready to get lost in layers of crispy, flaky goodness? See dumpling wrappers in a whole new light when you make these no-mess, no-pressure Chinese scallion pancakes! Ready in a jiffy when you're craving something late at night, slow down and savor each crunch for a game-changing experience.
Serves: 3 | Total Cooking Time: 10 minutes
Ingredients
Sauce Ingredients
30 Dumpling Wrappers
1 ½ oz Scallion (Green Parts), chopped
½ tsp Salt
1 tbsp Sesame Oil
1 tsp Sugar
2 tbsp Soy Sauce
1 tbsp Hot Water
1 tsp Rice Vinegar
1 tsp Chili Oil
2 tsp Garlic, minced
1 tsp Roasted Sesame Seeds
½ tsp Sesame Oil
1 ½ tbsp Scallion (White Parts), chopped
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