Gravy Pork belly / 크림감자삼겹

p{font-size: large;}

     width: 100%;
     height: auto;
Creamy good stuff over Savory pork belly with a spicy kick! Tastes as good as it looks! HTC_크림삼겹살_900_01Ingredients (2-4serving) 1LB Pork belly 1ea potato 5tbsp Teriyaki sauce or Worcester sauce 2tbsp water 1cup Alfredo sauce Salt and pepper Colby jack or cheddar cheese garnish : crushed pepper, parsley, Jalapeno pickles   HTC_크림삼겹살_900_03 1. Slice potato thin. Rinse in cold water and pat dry. Grill them over low heat both sides. Set aside.   HTC_크림삼겹살_900_05 2. Cut pork belly into bite size. Grill them over medium high heat. salt and pepper to taste, flip and repeat. Mix teriyaki sauce and water and pour it onto the pork. Cook for until it’s completely cooked.   HTC_크림삼겹살_900_07 3. Place potatoes on a plate in circular shape. Pour your favorite alfredo sauce in the center. If the sauce is too thick, add some milk and boil for a bit to make watery texture. Place pork on the top of the sauce and garnish with Jalapeno pickles, crushed pepper, parsley along it. Grate cheese on top! torch as needed!   HTC_크림삼겹살_900_09 Gooey and creamy good stuff over Savory pork belly with some spicy kicks! It tastes amazing as it looks! KVD_나가사키짬뽕_HTC_Final_900_12_02
← Previous Next →