Make these yummy rice balls with your kids, or for a Halloween party, and you'll be shocked to discover how easy they are! The bright orange hue of the salmon on top, the funny faces of the jack-o'-lanterns, all paired with the combo of wasabi and soy sauce are sure to put a smile on any ghoul or ghost tonight!
Serves: 4 | Total Cooking Time: 1 hour
1 lb Sushi Grade Salmon, thinly and widely slice
15 g Pan-fried Kimchi
1 sheet Sushi Nori