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Drum roll please…now lunch is a wrap! Say goodbye to boring sandwiches and hello to tuna kimbap! A popular lunch meal for all ages, the canned tuna is a great source of protein and omega-3 fatty acids that’ll give you the energizing boost you need for the day. Master your kimbap rolling skills and appreciate the bold flavors in this easy-to-make recipe.
Serves: 7-8 | Total Cooking Time: 1hr 30 mins
Ingredients
Kimbap Rice
Mayo Tuna
Spinach Muchim
Seasoned Fish Cake Strips
8 sheets, Yaki Sushi Nori
½ oz Cucumber, trimmed and cut into ¾ inch thick strips
2 tbsp Cooking Oil
2 Eggs, beaten
4 oz Kimbap Ham, cut into ½ inch thick strips
5 ½ oz Carrot, thinly shredded
4 oz Imitation Crab Meat
4 oz Yellow Pickled Radish Strip for Kimbap
2 oz Seasoned Burdock Strip for Kimbap
8 Sesame Leaves
Salt
2.3 lb Cooked Rice
1 tbsp Sesame Oil
2 tbsp Roasted Sesame Seeds
Salt, to taste
8 oz Canned Tuna
5 tbsp Mayonnaise
⅓ bunch Spinach, trimmed and rinsed
1 tsp Soy Sauce
1 tsp Sesame Oil
2 ½ oz Fishcake Sheet, cut into 1 inch thick strips
1 tbsp Green Plum Syrup
1 tbsp Soy Sauce
1 tbsp Oligo Syrup
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