Muffin cup Dukbokki / 피자컵떡볶이

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Can’t decide between pizza and dukbokki? Try this recipe. 피자컵볶이900_01Ingredients (serving size: 12 each) 1cup rice cake ½ cup sweet corn 1/2cup bacon (sliced) 4 tortillas 1cup mozzarella cheese 3tbsp cooking oil Parsley Sauce: 2tbsp minced garlic, ½ chopped onion, 1/2cup tomato sauce, 4tbsp corn syrup, 1tbsp gochujang   피자컵볶이900_03 1. Stir-fry minced garlic and minced onion over medium high heat pan with cooking oil.   피자컵볶이900_05 2. When you smell nice garlic aroma, add tomato sauce, corn syrup, and gochujang. Simmer with rice cake and bacon until the sauce is soaked in.   피자컵볶이900_07 3. Place a tortilla on a flat surface and stamp out smaller circles using a circular bowl. The size should be little bigger than a muffin cup. Line each cup of muffin tin with cut tortilla sheets.   피자컵볶이900_09 4. Put dukbokki > sweet corn> mozzarella cheese.   피자컵볶이900_11 5. Garnish with parsley and put the tin in the oven for 10 to 15 minutes on 360F.   피자컵볶이900_13 6. Serve warm. Enjoy crisp, cheesy muffin cup with a hint of spicy kick.   KVD로고
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