Get your daily fill of greens with fresh stir-fried bok choy that tastes just like your local Chinese spot! Super quick & easy to prepare, this authentic-tasting restaurant-style side dish is guaranteed to be a refreshing addition to any meal.
Serves: 3 | Total Cooking Time: 15 minutes
1 lb 9 ⅛ oz Bok Choy or Shanghai Tip
3 tbsp Cooking Oil
⅓ tsp Salt
2 cloves Garlic, chopped
3 cloves Garlic, sliced
1 tbsp Chicken Bouillon