Tofu gratin / 순두부그라탕

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Indulge yourself with rich, soft, and delicious gratin. The tofu and kimchi give this gratin lot of volume! KVD_순두부그라탕_HTC_Final_900_01 Ingredients (serving size: 3) 2 packs silky tofu 1/2 onion 1/2cup kimchi 1/2cup ground pork 1cup mozzarella cheese Sauce: 1 1/2cup tomato sauce, salt&pepper   KVD_순두부그라탕_HTC_Final_900_03 1. Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Make sure you break them into small pieces as you cook. Put chopped onion, kimchi, and tomato sauce. Cook until the water evaporates and the mixture become thicker.   KVD_순두부그라탕_HTC_Final_900_05 2. On an oven-safe bowl, place silken tofu. Make sure the height of tofu is shorter than the height of the bowl. Spread sauce mixture over the tofu and sprinkle mozzarella cheese. Cheese lover, rejoice!   KVD_순두부그라탕_HTC_Final_900_07 3. Place the bowl in the oven on 400F for 7 mins or until cheese melts completely.   KVD_순두부그라탕_HTC_Final_900_09 4. Serve warm!   KVD로고
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