A must-try recipe for any dumpling fanatic, rice paper rolls make an amazing alternative to classic dumpling wrappers! Eat them straight away to truly indulge in the flaky pan-seared exterior, and don’t forget the homemade dipping sauce that’ll bring the whole dish to life!
Serves: 4 people | Total Cooking Time: 30 minutes
Ingredients
20 Rice Paper Wrappers
Stuffing
2-3 tbsp Avocado or Coconut oil
1 lb Ground Turkey
4 oz Green Cabbage, minced
4 oz Red Cabbage, minced
3 oz Carrots, minced
3 cloves Garlic, minced
5 Green Onions, chopped
1 tbsp Ginger, finely chopped
3 tbsp Low Sodium Soy Sauce
¾ tsp Sesame Oil
1 tbsp Oyster Sauce