Valentine’s Cake pops / 발렌타인 케익팝

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Make your celebration of love, pop! HTC_케이크팝_900_01 Ingredients (12 cake pops) Half of a 9" x 13" Cake 1/3 cup frosting Candy coating in various colors Lollipop sticks Optional: Canola oil, Sprinkles HTC_케이크팝_900_03HTC_케이크팝_900_05 1. Crumble cake into fine crumbs (you can use food processor too). Add in frosting and combine. Using an ice cream scoop, scoop out cake balls and roll into a ball with your hands. Refrigerate the finished cake balls for 20 minutes. HTC_케이크팝_900_07 2. Melt your candy coating in the microwave on low power, stirring every 20 seconds. Dip your lollipop stick into the coating, and insert into your cake ball. HTC_케이크팝_900_09 3. Mix in 1 T canola oil to coating for thin and nice coating. Dip cake pops into coating.   HTC_케이크팝_900_114. Decorate with sprinkles or any lovely decoration! Happy valentine’s Day! KVD_나가사키짬뽕_HTC_Final_900_12_02
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