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Instead of eels, eggplants are used as the perfect substitute for this vegan twist on traditional Unagi Don! Sweet caramelized eggplant smothered in teriyaki sauce and topped over rice is sure to be a new favorite!
Serves: 1 | Total Cooking Time: 1 hour
Ingredients
Vegetable for Sauce
Sauce
Garnish
1 Eggplant
2 tbsp Cooking Oil
3 ¼ oz Scallion, cut into 3 inches
2 ½ oz Onion, sliced ½ inch thick
1 oz Ginger, thinly sliced
10 Garlic Cloves
1 cup Soy sauce
1 cup Mirim
1 cup Soju
½ cup Sugar
1 Cinnamon Stick
3 Dried Red Chili Pepper
1 tbsp Starch
1 tbsp Water
Cooked vegetable
Roasted Sesame Seeds
Gim Jaban (Seasoned Crispy Dried Seaweed)
Radish Sprout
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