You may have heard of and tried kimchi fried rice but have you ever made yourself the RADISH kimchi fried rice?! Incorporate the kkakdugi into your meals and take advantage of this subtly sweet banchan. The kkakdugi, cheese and beef mix together well to give this dish a familiar yet distinctive taste.
Kimchi Salad recipe passed down from generation to generation, Chef Misoon Moon adds this fresh kimchi salad to her dinner table. Unfermented and available as soon as it’s made, it’s at times the only banchan you’ll ever need!
The most popular food to eat on Lunar New Year's Day is the Rice Cake Soup! Celebrating the fresh start of the new year, many families will gather around the table to enjoy this tradition. They'd also celebrate turning another year older! Did you know that Koreans age collectively on New Year's Day?
It’s time to start getting ready for the Lunar New Year! We have Chef Misoon Moon showing us how to prepare for the holiday. She introduces Meat Jun—the perfect accompaniment to the classic Rice Cake Soup, coming out next week!
Bringing together her love for seafood and kimchi, home cook Jennifer Kim shares with us her Bajirak Kimchi Sujebi! Bajirak, which translates to Little Neck Clams, is used to bring a refreshing taste to the typical kimchi sujebi dish.
Always “eating his feelings,” James introduces his hometown’s specialty, Spicy Beef Radish Soup. Reflecting Gyeongsang-do regional flavors and also his childhood memories, enjoy this refreshing bowl of soup with a side of your favorite banchans!
Korea's iconinc dish "bibimbap" is well known for a healthy, delicious and easy meal to make! This recipe is bibimbap in a ston bowl, which will help you to have warm dish and crispy rice at the bottom!
In Korea, we have a tradition. Believe it or not our culture eats ginseng chicken soup on the three hottest days of a year. It basically makes your body hot inside and cools your skin. The soup boosts up your body energy with ginseng, garlic, jujubes and…all love.
Kimchi stew is absolutely Lorena's No.1 national dish. It’s because every Korean has Kimchi in their fridge, it's very comforting and everyone loves it. There are many kinds of Kimchi stew, but with pork, is the most popular to enjoy it. Are you ready to learn how to make it, it's so easy.
This stew is invented by leftover ingredients from US army in Korea. They transformed leftover spam, sausages, beans into an amazing spicy, savory and addictive stew using Korean condiments! Isn’t it brilliant?
This stew is such a special dish in Korea. We usually eat it for celebrations, birthdays or holidays, and especially, on Korean thanksgiving, called ‘Chuseok’. Enjoy this delicious new idea with your guests. We guarantee you that everyone will love it!
Koreans love to eat their meat with green leaf wraps. This recipe, we will boil pork belly until it’s super tender and juicy, then eat with crunch & savory radish kimchi in fresh green leave wraps. The radish kimchi goes perfect with this meat. Have your own wraps with our recipe, and you’re welcome!